32nd IEEE International Conference on Data Engineering

May 16-20, 2016 · Helsinki, Finland


It is with great pleasure that the organizers of the 32nd IEEE International Conference on Data Engineering invite you to take part in ICDE 2016 to be held in Helsinki, Finland, from May 16 to 20, 2016. As the capital of Finland, Helsinki is a vibrant city on the Baltic Sea renowned for its design and friendly atmosphere. The venue is at Aalto University's School of Business, which is located right in the city center.
  • Helsinki_City
  • Finlandia_Hall
  • Venue
Photos now available in Photo Gallery under 'General Information'.

Monday Morning Coffee 10:30-11:00

  • Coffee/ Tea
  • Orange juice
  • Brie Croissant stuffed with Brie cheese (Low Lactose, Allergenic Ingred.)
  • Brie Croissant stuffed with ham (Low Lactose, Allergenic Ingred.)

Monday Lunch 12:30-14:00

  • Caesar salad with chicken (Lactose Free, Includes Garlic, Allergenic Ingred.)
  • Smoked salmon salad (Gluten Free, Lactose Free, Dairy Free, Allergenic Ingred.)
  • Halloumi cheese salad (Gluten Free, Low in Lactose, Allergenic Ingred.
  • Country baguette (Lactose Free, Dairy Free) and cream cheese spread (Lactose Free, Allergenic Ingred.)
  • Rhubarb and lemon juice

Monday Afternoon Coffee 15:30-16:00

  • Coffee/ Tea
  • Coconut filled chocolate muffin (Allergenic Ingred.)
  • Fruits

Tuesday Morning Coffee 10:30-11:00

  • Coffee/ Tea
  • Apple juice
  • Chanterelle pie (Lactose Free, Includes Garlic, Allergenic Ingred.)
  • Smoked reindeer pie (Low Lactose, Allergenic Ingred.)

Tuesday Lunch 12:30-14:00

  • Potato and asparagus salad (Gluten Free, Lactose Free, Dairy Free, Vegan, Allergenic Ingred.)
  • Hot-smoked salmon and sour cream sauce with chives (Gluten Free, Lactose Free, Allergenic Ingred.)
  • Roasted bell peppers (Gluten-Free, Lactose Free, Dairy Free, Vegan)
  • Mixed salad
  • Basil marinated olives (Gluten Free, Lactose Free, Dairy Free, Allergenic Ingred.)
  • Cherry tomatoes
  • Country baguette (Lactose Free, Dairy Free) and cheese-flavoured spread (Low Lactose, Allergenic Ingred.)
  • Rhubarb and lemon juice

Tuesday Afternoon Coffee 15:30-16:00

  • Coffee/ Tea
  • Strawberry cake (Low Lactose)
  • Fruits

Tuesday Evening Cocktail 17:30-19:00

  • Cold-smoked beef fillet pasty (Lactose Free, Allergenic Ingred.)
  • Archipelago bread with hot-smoked salmon (Lactose Free, Allergenic Ingred.)
  • Unleavened bread with salt-cured salmon (Low Lactose, Allergenic Ingred.)
  • Rye crispbread with carrot hummus (Lactose Free, Dairy Free, Contains Garlic, Allergenic Ingred.)
  • Red wine
  • White wine

Wednesday Morning Coffee 10:30-11:00

  • Coffee/ Tea
  • Grapefruit juice
  • Pan bread filled with vegetables (Lactose Free, Dairy Free, Allergenic Ingred.)
  • Pan bread filled with teriyaki salmon (Lactose Free, Dairy Free, Allergenic Ingred.)

Wednesday Lunch 12:30-14:00

  • Five spice seasoned, corn breaded chicken (Lactose Free, Dairy Free, Allergenic Ingred.)
  • Falafels (Gluten Free, Lactose Free, Dairy Free, Vegan, Allergenic Ingred.)
  • Tzatziki (Gluten-Free, Lactose Free, Contains Garlic, Allergenic Ingred.)
  • Potato wedges seasoned with rosemary (Gluten Free, Lactose Free, Dairy Free, Vegan)
  • Greek-style Feta cheese salad (Gluten Free, Low Lactose, Allergenic Ingred.)
  • Six-grain baguette (Low Lactose) and basil and cream cheese spread (Gluten Free, Lactose Free, Allergenic Ingred.)
  • Rhubarb and lemon juice

Wednesday Afternoon Coffee 15:30-16:00

  • Coffee/ Tea
  • Rhubarb pie (Allergenic Ingred.) and whipped vanilla cream (Gluten Free, Lactose Free, Allergenic Ingred.)
  • Fruits

Thursday Morning Coffee 10:00-10:30

  • Coffee/ Tea
  • Lingonberry and blueberry smoothie (Gluten Free, Lactose Free, Allergenic Ingred.)
  • Karelian pie (Lactose Free) with different fillings:
    • Marinated cucumbers (Gluten Free, Lactose Free, Dairy Free, Vegan)
    • Egg-butter (Gluten Free, Lactose Free, Dairy Free, Allergenic Ingred.)
    • Cheese (Lactose Free)
    • Anchovy and olive tapaneda (Gluten Free, Lactose Free, Dairy Free, Contains Garlic, Allergenic Ingred.)

Thurday Lunch 12:00-13:30

  • Roast beef and sour cream seasoned with horseradish (Gluten Free, Lactose Free, Allergenic Ingred.)
  • Roasted root vegetables (Gluten Free, Lactose Free, Dairy Free, Vegan) and goat cheese mousse (Gluten Free, Allergenic Ingred.)
  • Caesar salad with shrimp (Lactose Free, Contains Garlic, Allergenic Ingred.)
  • Italian-style focaccia (Lactose Free, Allergenic Ingred.) and light bell pepper spread (Gluten Free, Lactose Free, Allergenic Ingred.)
  • Rhubarb and lemon juice

Thurday Afternoon Coffee 15:00-15:30

  • Coffee/ Tea
  • Chocolate brownie (Allergenic Ingred., contains nuts)
  • Fruits

Thurday Evening Cocktail 17:00-19:00

  • Crayfish crostini (Lactose Free, Dairy Free, Allergenic Ingred.)
  • Brushetta with artichoke paste and arugula (Allergenic Ingred.)
  • Asparagus and cheese pie (Allergenic Ingred.)
  • Roemousse bread (Allergenic Ingred.)
  • White wine
  • Red wine

Friday Morning Coffee 10:30-11:00

  • Coffee/ Tea
  • Mango lassi
  • Shrimp tartalet (Low Lactose, Contains Garlic, Allergenic Ingred.)
  • Mushroom tartalet (Low Lactose, Contains Garlic, Allergenic Ingred.)

Friday Lunch 12:30-14:00

  • Burgundy casserole (Gluten Free, Lactose Free, Dairy Free, Contains Garlic Allergenic Ingred.)
  • Ratatouille (Gluten Free, Lactose Free, Dairy Free, Vegan, Contains Garlic, Allergenic Ingred.)
  • Roasted potatoes (Gluten Free, Lactose Free, Dairy Free, Vegan)
  • Basmati rice (Gluten Free, Lactose Free, Dairy Free, Vegan)
  • Cucumber seasoned with ginger (Gluten Free, Lactose Free, Dairy Free, Vegan, Allergenic Ingred.)
  • Basil and tomato salad (Gluten Free, Lactose Free, Dairy Free, Vegan)
  • Country baguette (Lactose Free, Dairy Free), country bread (Dairy Free, Lactose Free) and herb oil (Gluten Free, Lactose Free, Dairy Free)

Friday Afternoon Coffee 15:30-16:00

  • Coffee/ Tea
  • Cloudberry cheesecake (Lactose Free, Allergenic Ingred.)
  • Fruits